| ITEM |
TÍTULO |
DOC. |
01 |
Ainsworth R, ed. (2004) Safe piped water: Managing microbial water quality in piped distribution systems. IWA Publishing, London, for the World Health Organization, Geneva |  |
02 |
Bartram J et al., eds. (2003) Heterotrophic plate counts and drinking-water safety: the significance of HPCs for water quality and human health. WHO Emerging Issues in Water and Infectious Disease Series. London, IWA Publishing | |
03 |
Bartram J et al., eds. (2004) Pathogenic mycobacteria in water: A guide to public health consequences, monitoring and management. Geneva,World Health Organization | |
04 |
Chorus I, Bartram J, eds. (1999) Toxic cyanobacteria in water: A guide to their public health consequences, monitoring and management. Published by E & FN Spon, London, on behalf of the World Health Organization, Geneva | |
05 |
Davison A et al. (2004) Water safety plans. Geneva,World Health Organization. | |
06 |
Dufour A et al. (2003) Assessing microbial safety of drinking water: Improving approaches and methods. Geneva, Organisation for Economic Co-operation and Development/World Health Organization | |
07 |
FAO/WHO (2003) Hazard characterization for pathogens in food and water: guidelines. Geneva, Food and Agriculture Organization of the United Nations/World Health Organization (Microbiological Risk Assessment Series No. 3) | |
08 |
Havelaar AH,Melse JM (2003) Quantifying public health risks in the WHO Guidelines for drinking-water quality: A burden of disease approach. Bilthoven, National Institute for Public Health and the Environment (RIVM Report 734301022/2003) | |
09 |
Howard G, Bartram J (2003) Domestic water quantity, service level and health. Geneva, World Health Organization. | |
10 |
LeChevallier MW, Au K-K (2004) Water treatment and pathogen control: Process efficiency in achieving safe drinking-water. Geneva, World Health Organization and IWA | |
11 |
Sobsey M (2002) Managing water in the home: Accelerated health gains from improved water supply. Geneva,World Health Organization (WHO/SDE/WSH/02.07) | |
12 |
Sobsey MD, Pfaender FK (2002) Evaluation of the H2S method for detection of fecal contamination of drinking water. Geneva, World Health Organization (WHO/SDE/WSH/02.08) | |
13 |
Thompson T et al. (2004) Chemical safety of drinking-water: Assessing priorities for risk management. Geneva,World Health Organization | |
14 |
Wagner EG, Pinheiro RG (2001) Upgrading water treatment plants. Published by E & FN Spon, London, on behalf of the World Health Organization, Geneva |  |
15 |
WHO (1977) Guide to hygiene and sanitation in aviation. Geneva,World Health Organization | |
16 |
WHO (in revision) Guide to ship sanitation. Geneva,World Health Organization | |
17 |
WHO (in preparation) The arsenic
monograph. Geneva,World Health Organization. |
|
18 |
WHO (in preparation) Desalination for safe drinking-water supply. Geneva, World Health Organization | |
19 |
WHO (in preparation) Health aspects
of plumbing. Geneva, World Health Organization |
|
20 |
WHO (in preparation) Legionella and the prevention of legionellosis. Geneva,World Health Organization | |
21 |
WHO (in preparation) Managing the safety of materials and chemicals used in the production and distribution of drinking-water. Geneva,World Health Organization | |
| 22 |
WHO (in preparation) Protecting groundwaters for health – Managing the quality of drinking-water sources. Geneva,World Health Organization | |
23 |
WHO (in preparation) Protecting surface waters for health – Managing the quality of drinking-water sources. Geneva,World Health Organization | |
24 |
WHO (in preparation) Rapid assessment of drinking-water quality: a handbook for implementation. Geneva,World Health Organization | |
24 |
WHO (in preparation) Safe drinking-water for travelers and emergencies. Geneva, World Health Organization | |